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Flapjacks

JUMP TO RECIPE

Serves: 4
Prep Time: 10 mins
Cook Time: 15 mins
Calories: ~450 kcal per serving


Ingredients

1 cup flour
2 tbsp sugar
1 tsp baking powder
1 egg
1 cup milk
1 tbsp melted butter
Butter for cooking
Honey or syrup (to serve)


Method

1. In a bowl, mix flour, sugar, and baking powder.
2. Whisk in egg, milk, and melted butter to form a smooth batter.
3. Heat a pan from the Snappy Chef Platinum Cookware Combo on the Snappy Chef Induction Oven and lightly grease it with butter.
4. Pour small amounts of batter and cook until bubbles form, then flip.
5. Cook until golden brown on both sides.
6. Serve warm with butter and honey or syrup.

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