Serves: 4
Prep Time: 5 mins
Cook Time: 10 mins
Calories: ~300 kcal per serving
Ingredients
6 eggs
½ cup grated cheese (cheddar or mozzarella)
2 tbsp milk
1 tbsp butter
Salt & black pepper to taste
Fresh herbs (optional)
Method
1. Whisk eggs with milk, salt, and pepper.
2. Heat butter in the pan from the Snappy Chef Platinum Cookware Combo on the Snappy Chef Induction Oven over medium heat.
3. Pour in eggs and cook gently until just set.
4. Sprinkle cheese over one half and fold the omelette.
5. Cook briefly until the cheese melts.
6. Garnish with herbs and serve warm.