The cutlery version of a wolf in sheep’s clothing!

Made from high-grade German Carbon Steel with a hardness of RC 56, these knives are so sharp they could slice through a poetry reading.

You get a steak knife for every day of the week – because who wants to limit themselves to just one steak a week, right?

And they come in a knife-block with a wooden finish so chic, it might just start its own cooking show!