The cutlery version of a wolf in sheep’s clothing!
Made from high-grade German Carbon Steel with a hardness of RC 56, these knives are so sharp they could slice through a poetry reading.
You get a steak knife for every day of the week – because who wants to limit themselves to just one steak a week, right?
And they come in a knife-block with a wooden finish so chic, it might just start its own cooking show!
