Not. At. All.

Induction means heating by method of magnetism. As simple as that.

What that means: only magnetically conductive cookware will work on an induction stove.

Cast Iron is ideal, and some types of stainless-steel will work.

Copper, aluminium, ceramic & glass cookware will NOT work.


The best way to check your cookware will be by using a fridge magnet.

If the magnet sticks to the outer base of your cookware, it should work perfectly.

If not… eish…


Keep an eye out for the ‘Induction friendly’ logo on your next shopping trip: