Need a new stove, looking to remodel your home kitchen, or are you an educational organisation, developer, or a hospitality establishment interested in learning about a new, better, simpler, safer, and cheaper way of cooking? Induction is nothing new. Although it has been around for a while, it has not received the standing ovation it so rightly deserves. As we slowly head into a tough economy paired with escalating energy and living costs, here are five reasons South African homeowners, businesses, schools, and hospitality establishments fashion their kitchens with induction stoves.

  1. Speed Equals Efficiency and Low Energy Bills

Cooking is all about cooking food; however, over time, methods have become faster and more efficient. For instance, whereas gas and electricity heat the pan long before it heats the food, induction stoves heat the food faster, speeding up the process. Using AC electrical current technology, induction stoves provide speed and emit less heat, which means your kitchen stays cool. Using less energy, not only can you shave up to 50% off your average cook time, but this technology allows you to save money and reduce your carbon footprint.

  1. Unmatched Safety Features

In restaurants, homes, and the hospitality industry, the leading cause of a fire is grease build-up. In addition, let us not even get started on the dangers of a volcanic hot electric plate or open flame when kids or pets are around. One of the top reasons why induction is popular within student housing and homes is because the electromagnetic burner always remains safe to touch, reducing juvenile burns.

  1. Precise Temperatures and Simple Controls

For any chef, control is the key feature of any stove. Refining cooking experiences, AC electrical current technology allows users to adjust temperature settings, giving them more control over taste and texture. Unlike gas or electric, induction keeps food and sauces warm on a low temperature, without burning or overcooking food.

  1. Cleaner Than Gas and Electric

A fast, efficient, and environmentally friendly cooktop is fantastic. However, a cooktop that is easy to clean up after a meal is even better. The kitchen is the most significant space in a home or hospitality establishment. It must be safe and hygienic. The problem is that cooking with a hot stove is messy as spills and splatters burn into the cooktop, demanding harsh chemicals to clean the stovetop. However, this is not the case with induction stoves because they do not get hot. To clean an induction stovetop, take a wet sponge and wipe the spatter away.

  1. Aesthetically Appealing

Induction stoves are among the safest cooking technologies in the world for any kitchen, boasting unmatched energy efficiency and high-end luxury appeal. That is right. If you have ever seen a shiny flat glass induction cooktop resting on a marble granite counter, you will understand. It is an attractive addition to any home or hospitality kitchen and a great way to boost rentals.

These stoves have the power to revolutionise any cooking experience. Using magnetic currents that directly heat pots and pans, instead of the cooktop, this affordable technology with quicker heat, precise control, and easy cleanup makes mealtimes easier for South Africans.